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Kosher cooking demonstration and wine tasting with Quality Kosher Catering

Find new meaning in Thanksgiving with tasty and creative dishes and wines, plus “food for thought” led by Rabbi Bergman.

Monday, November 16

6:30 to 8:30 p.m.

Hosted by Henry Ford West Bloomfield Hospital in its demo kitchen

Open to the community.  In partnership with Adat Shalom’s Sisterhood and Young Adult Group

Questions, contact Jodi Gross, Director of Adult Learning and Youth Engagement,, 248-851-5100