Passover Information
We welcome you and your loved ones to celebrate Passover with us at Adat Shalom. This page will provide all the details you need to celebrate Passover with our community and at home—service times, chametz guidance, and holiday resources. Chag Pesach Sameach!
PASSOVER SERVICES
FIRST DAYS
Erev Pesach – First Seder
Wednesday, April 1…………………………………………8:00am & 6:00pm
Siyum HaB’khor………………………………………………8:00am
First Day – Second Seder
Thursday, April 2…………………………………………….9:00am & 6:00pm
Second Day
Friday, April 3………………………………………………..9:00am & 6:00pm
CONCLUDING DAYS
Seventh Day
Wednesday, April 8…………………………………………9:00am & 6:00pm
Eighth Day
Thursday, April 9…………………………………………….9:00am & 6:00pm
Yizkor prayers will be recited
Family Pesach Challenge Program ………………….. 10:30am
PASSOVER CANDLE LIGHTINGS
Wednesday, April 1…………………………………………7:40pm
Thursday, April 2…………………………………………….8:05pm
Friday, April 3………………………………………………..7:42pm
Tuesday, April 7……………………………………………..7:46pm
Wednesday, April 8…………………………………………8:50pm
Thursday, April 9…………………………………………….8:52pm
If you would like to sell your chametz, please visit https://adatshalom.org/chametz and fill out the form.
Pesach Preparation Guidelines (Condensed)
Cosmetics & Toiletries
Most non-food personal care products may be used on Pesach, including soaps, shampoos, creams, lotions, makeup, nail polish, and deodorant sticks—regardless of ingredients.
Avoid:
• Liquid perfumes, colognes, hairspray, shaving lotions, or deodorants containing alcohol derived from grain
• Lipstick that contains chametz
Kitchen & Kashering Basics
Sinks
• Metal sinks: Clean thoroughly, do not use for 24 hours, then pour boiling water over all surfaces
• Porcelain sinks: Clean well and use a sink rack; if soaking dishes, use a basin
Utensils
Kashering depends on how an item is used (ke-voleo kakh poleto):
• Cooking utensils → boiling water
• Broiling/grilling utensils → direct heat until glowing
• Cold-use utensils → thorough rinsing
Cannot be kashered:
• Earthenware and ceramic
• Teflon-coated metal baking pans
Glassware (including Pyrex®):
• Either soak for 3 days (changing water daily), or
• Run through a clean dishwasher with no other items
Surfaces & Storage
Tables, counters, and cabinets used with chametz should be cleaned and covered with a durable covering. Chametz and non-Pesach
utensils that have been sold should be separated, covered, or clearly marked to prevent use.
Food Guidelines (Overview)
Chametz is prohibited during Pesach and does not become nullified in mixtures during the holiday.
Always prohibited: Bread, cakes, crackers, cereal, wheat, barley, oats, spelt, rye, and grain-based alcohols.
No Kosher l’Pesach label needed (if purchased before Pesach):
• Sugar, salt (non-iodized), pepper, baking soda
• Pure coffee (no additives), plain tea (not herbal)
• Milk, butter, cottage cheese, cream cheese
• Frozen raw fruits and vegetables (no additives)
No Kosher l’Pesach label needed (before or during Pesach):
• Fresh fruits and vegetables
• Eggs, fresh meat, fresh fish
Kosher l’Pesach label required:
• Matzah and all matzah products
• Canned or bottled juices, wine, vinegar, oils
• Candy, chocolate milk, ice cream, yogurt, soda
Detergents & Medicine
• Household detergents do not require a Kosher l’Pesach label
• Medications required for health may be taken on Pesach
• When possible, capsules are preferred
• Always consult your rabbi and physician before discontinuing medication
These guidelines are adapted from materials of the Rabbinical
Assembly Committee on Jewish Law and Standards. For questions or special circumstances, please contact our clergy.